Reduce water consumption, demand for sewage capacity and minimize the CIP time of your membrane filtration processes with smart sensor technology.
GEA has been at the forefront of innovation and sustainable solutions in the field of membrane filtration systems for decades and we continually strive to improve our customers’ efficiency, reduce their consumption of valuable resources and improve sustainability. Smart Filtration Flush is an illustration of our engineering know-how in practice, working for you to reduce your costs, minimize your impact on the environment, improve your profitability and comes as standard with all new membrane filtration installations. Additionally, GEA can offer a retrofit solution to existing installations, even if it’s non-GEA supply.
Smart Filtration Flush is a software-based patent pending solution combined with modern sensor technology. This intelligent method of flushing filtration equipment using inline measurements of product properties determines when the individual process streams have been flushed sufficiently. With Smart Filtration Flush, the flush time and water volume are optimized by basing them on actual inline measurements, not the volume of water used.
Smart Filtration Flush reduces both water consumption and the demand for sewage capacity. It combines GEA membrane filtration technology with an intelligent, sensor-based flushing process to reduce freshwater consumption during CIP by up to 52% compared with conventional membrane filtration systems.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.