Dairy manure is a sustainable and valuable resource. When managed properly, it impacts farm profitability and overall operation efficiency. Independently managing the solids and liquids gives the flexibility to determine the best way to use them. The GEA SlopeScreen™ is an excellent tool for liquid recycling and reducing solids manure stream down.
Automated washing system
When separating for water quality, the GEA SlopeScreen™ can remove a good amount of solids. This provides additional storage room in the lagoon with minimal effect on the nutrient value of the liquid. Water in the lagoon can then be irrigated or transported to the field for application.
When separating for solids, capturing the solids from the primary separation can be easily managed by an integrated XPress™ system. The GEA SlopeScreen™ brings the level of moisture in fiber down to approximately 80%. This is based on performance in optimum conditions. Be aware that performance may vary according to operating conditions, manure type, composition, and other external equipment factors.
By integrating a wash cycle into a high-pressure rinsing system, the washer removes soil from the front and internal compartments of the screen to keep operating capacity at a maximum without sacrificing water quality.
Existing systems on the market offer a high-pressure rinse only. The GEA OptiClean™ is a complete washing system like those found in bulk tanks and milking parlors.
The Vertical Dewaterer is used as a dewatering treatment prior to the roller press and can also be used as a stand-alone piece of equipment to thicken material for digestion or further treatment.
The GEA XPress™ is a modular fiber separation system with a step down concept which allows increased pressure at each step for optimal moisture removal.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.