Washing unit which can operate one die. According to the model, it can feature either electromechanical control or a PLC one. The models designed for pasta dies can feature either one, while the snack and pellet and gluten free models feature only electromechanical control.
GEA Universal Die-Washer type M are equipped with a very intuitive control panel allowing easy access to the basic control functions. Washing area regulation is made by means of two adjustment levers located in front of the machine. A timer allows setting the working cycle duration.
GEA Universal Die-Washer type E are equipped with a PLC allowing setting and storage of die washing recipes, in order to improve every single die cleaning process. These units feature an efficient washing arms movement system, driven by a maintenance-free electric cylinder. The arms action is divided into different zones optimizing the die washing time.
Washing unit which can operate one or two dies. The models designed for pasta dies can feature either an electromechanical control or a PLC one, while the snack and pellet and gluten free models feature only the electromechanical one.
Washing unit which can operate two dies. According to the model, they can feature either an electromechanical control or a PLC one.
With more than 800 pasta formats, GEA can produce dies and moulds that can satisfy even the most demanding market requests. From the classic penne, conchiglie, spaghetti, lasagne to the more complex ones that feature shapes of animals or cartoon characters.
The Pennaut is designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.