Cooking Line

Products

Showing 4 of 4

CF - Water cooker

Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.

CV - Water cooker

Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.

RF - Water cooler

Machine designed to immerse product in water in order to cool it.

WZ - Washing zone

Machine designed to block the cooking process, cool the product and remove superficial starches.

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GEA Insights

Building resilience into the olive oil industry

Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

homestyle chicken produced on gea cookstar

Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.