Our technology allows the production of all typical pasta shapes with high-speed forming machine with quick die change and complete wash down. They're suitable for the production of single and double sheet finished products with hard and soft fillings, thanks to the combination of different filling pumps: lobe, paddle and screw.
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System designed to fold pasta around the pre-dosed filling to form cannelloni.
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
Forming equipment for tortellini, read more here
Forming roller Vacuum System – efficient filling for your fresh pasta.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.