GEA's experience and know-how in the pasta manufacturing sector is resembled in studying packaging solutions aimed at preserving the shape and typical characteristics of pasta, reducing to the minimum the risk of damaging the product.
GEA provides high-speed and efficiency machines designed for long-cut and short-cut pasta, that can be provided also as a packaging unit, paired with weighing systems in order to guarantee every packaging solutions for all kinds of pasta.
Learn how our Pasta Packaging solutions can help preserve the quality of your dry pasta products and streamline your packaging process.
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The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.
High speed Packaging system specifically designed for long cut pasta.
A faster, highly reliable and technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine for long-cut pasta packaging.
GEA multihead weighers guarantee the highest performances thanks to their remarkable accuracy and reliability. The highest speed version with 20 hoppers, combined with a continuous motion packaging unit, is able to pack up to 130 bags per minute.
De la tradition à nos jours : une success story ininterrompue au royaume des pâtes
GEA V-Packer IM-IV
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.