Pasta Packaging Equipment
GEA's experience and know-how in the pasta manufacturing sector is resembled in studying packaging solutions aimed at preserving the shape and typical characteristics of pasta, reducing to the minimum the risk of damaging the product.
GEA provides high-speed and efficiency machines designed for long-cut and short-cut pasta, that can be provided also as a packaging unit, paired with weighing systems in order to guarantee every packaging solutions for all kinds of pasta.
Get the GEA Dry Pasta Packaging brochure.
Learn how our Pasta Packaging solutions can help preserve the quality of your dry pasta products and streamline your packaging process.
Products
Showing 4 of 13
GEA H-Packer SI
The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.
GEA H-Packer SO
High speed Packaging system specifically designed for long cut pasta.
GEA H-Packer SO-Plus
A faster, highly reliable and technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine for long-cut pasta packaging.
GEA M-Weigher Series
GEA multihead weighers guarantee the highest performances thanks to their remarkable accuracy and reliability. The highest speed version with 20 hoppers, combined with a continuous motion packaging unit, is able to pack up to 130 bags per minute.
Downloads
GEA and Pastificio Felicetti: an ongoing success story
Related Videos
De la tradition à nos jours : une success story ininterrompue au royaume des pâtes
GEA V-Packer IM-IV
GEA Insights
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Filtration sensation: The washing machine principle
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.
