vibratory Conveyors
Vibrating conveyors are ideal for conveying a vast array of fragile products, such as agglomerated, instantized and standard powders, granules, pellets and larger products and serve in for example the chemical, pharmaceutical and food industries. Product degradation is virtually eliminated because of the extremely gentle handling that vibratory technology offers and the fact that the product never comes in contact with moving parts.
GEA Scan-Vibro Conveyors can be designed to fit your need. They can be tube or rectangular shaped, and the latter can be in an open or closed design. Bi-directional conveying solutions are available in all designs.
Our conveyors serve in many industries, for example the food, dairy, and nutritional industries, and feature sanitary designs. The vibrating conveyors are applicable to operation with product characteristics like wet, dry, warm, greasy, frozen, hygroscopic, and oxygen absorbing. They are also able to convey with simultaneous spreading, cooling, heating, draining, distribution, drying, grading, dusting and unification.
GEA vibration spiral elevator is designed for use in numerous areas of the food, feed, chemical-technical and pharmaceutical industries.
GEA Scan-Vibro Circular Distribution Feeder is designed for a vast range of products. It has multiple outlets which can be opened and closed independently.
Customizable distribution feeder with multiple outlets for gentle and hygienic product handling. Get more insights!
GEA offers a wide range of gentle, specially designed GEA Scan-Vibro Sifters for the food, dairy and pharmaceutical industries.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.