Powder Handling Components
GEA is your single-source supplier of powder handling, filling and packing solutions. Whether purchasing an individual machine or a fully integrated system, our clients benefit from our understanding of the exacting requirements of the powder processing industries. We know that our customers demand high standards of quality, reliability and hygiene, so everything we do is done with these requirements in mind.
GEA has a selection of powder handling components and together with ‘best in class’ third party components we create the solutions to solve your powder handling problems and challenges.
All components are carefully assembled and tested before being packed for delivery to our customers around the world.
Products
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25kg Bag tipping stations
The 25kg bag tipping stations are designed to efficiently and hygienically discharge 25kg bags of powder.
FIBC emptying stations
The GEA FIBC emptying stations is designed to enable a single operator to discharge bulk bags of product into a powder process system.
Rotary Tube Selector Valves (RTSV)
The GEA Rotary tube selector valve allows powder to be easily diverted to up to six different locations from a single source.
Downloads
GEA Insights
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
Fruit storage at Betko: Control from peak harvest to global delivery
From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.
