Powder Samplers
GEA offers a range of powder sampling systems to suit the most demanding quality assurance processes in food and dairy plants. Our samplers are able to handle a wide range of containers — including bags, bottles, jars and large blow molded containers — as required to suit your testing and handling requirements.
Powder sampling is an important part of any quality assurance process in a food plant. The samples taken are typically used to check for process conformity, or for defects such as composition and bacteriological contamination.
When sampling product for quality testing it is important that the sample reaches the storage container without being damaged. Samples taken directly from the powder storage hopper must be discharged close to the sampling point.Products
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GEA Powder Sampler (PAS)
GEA powder samplers have been designed to complement the powder filling systems we supply. Our auger sampler can take representative powder samples at the point where the powder enters the bag even when packing in inert atmosphere conditions.
GEA Powder Spool Sampler
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Powder Sampling for Contained Systems
GEA offers a range of contained sampling devices for the pharmaceutical industry. These devices are build around the Buck® valve technologies.
Vacuum Powder Sampler
GEA manufactures a range of sampling systems to suit sanitary applications, we use dynamic sampling. Superior methods of powder sampling are obtained by using procedures where the sample is removed from a moving powder bulk.
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GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
