GEA offers complete systems or single machines to transport, dose, clean, recycle and store flour, grains, short-cut pasta, pet food, small items, coffee, candies food and plastic pellets. Our advanced technology applied to design and production makes it possible to fine tune a sophisticated production chain resulting in higher quality standards, which leads to an extremely reliable plant with consistent high performance.
We aim at providing a product with excellent quality by working side by side with our clients and developing new efficient and profitable solutions according to their specific needs. In order to optimize exisitng resources, equipment and facilities, we assist our clients from design to final installation. Thanks to our PLC equipped plants, the entire process can be managed from a single control point.
The recipe for every production line can be programmed, the load level in the silos monitored, every production trail tracked and every production chain fine-tuned. Our control equipment features automation tools that provide the client with critical information to reduce waste and downtime, thereby optimizing resources.
Improve storage and optimize your workflow. Discover all of GEA's possibilities for storing and handling your raw materials and finished products with our comprehensive brochure.
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The conveyor belts transfer the product from one or more points to the desired machine.
The silo unloading belt unloads the product of a single cell and transfers it to one or more conveyor belts connected to a collector.
The big-bag loading station is a system sized to lift and empty big bags containing any type of product.
The loading box supplies production lines with granular products such as semolina, flour and other grains.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.