designed for continuous operation
Our vibrating sifting solutions have been developed in close co-operation with our customers to ensure that they meet their careful handling needs. Unique solutions coupled with high quality manufacturing standards have enabled us to build on our experience whilst helping our customers to meet the changing needs of their businesses.
A common feature of the various sifters we supply for industrial applications is that, unlike the food-grade versions, they are not finished to a sanitary level. They are, however, robust and reliable, offering a cost-effective solution for a wide variety of processes. Nonetheless, higher levels of sanitary design are available on request.
Suitable materials for processing include wood pellets, seeds, minerals, cement, fish flour, fertilizer, recycling and household waste. Suggested applications include fractionation, control screening, dust and water removal.
Easy clean features ensure fast and effective washing to prevent the contamination of sensitive products. Plus, gentle handling results in reduced product damage, lower losses owing to particles breaking away, improved product consistency (size), less waste and minimal reprocessing.
Tailor-made to suit your requirements and available with an open or closed design, GEA Scan-Vibro sifters are easy to operate, inspect and maintain, and provide an energy and cost-effective solution for a wide range of high efficiency size separation requirements.
GEA Scan-Vibro sifters are designed to handle a beverage applications, processing brewers’ yeast, fine grading freeze-dried coffee and removing tea leaves from ready-to-drink tea.
GEA offers a wide range of gentle, specially designed GEA Scan-Vibro Sifters for the food, dairy and pharmaceutical industries.
GEA has supplied the pet food, fish and animal feed industry for more than 30 years and is a preferred supplier of GEA Scan-Vibro Sifters.
GEA Scan-Vibro Sifters are designed to handle a wide range food applications including cereals, frozen vegetables, cheese, fish, vegetables, poultry, meat, salt and sugar.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.