Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
According to the suction side |
According to the motive side |
||
|
Gas Jet Pump |
Steam Jet Pump |
Liquid Jet Pump |
Jet ventilator |
Gas jet ventilator |
Steam jet ventilator |
Liquid jet ventilator |
Jet compressor |
Gas jet compressor |
Steam jet compressor (Vapor recompressor) |
Liquid jet compressor |
Jet vacuum pump |
Gas jet vacuum pump |
Steam jet vacuum pump |
Liquid jet vacuum pump |
Jet liquid pump |
Gas jet liquid pump |
Steam jet liquid pump |
Liquid jet liquid pump |
Jet solids pump |
Gas jet solids pump |
Steam jet solids pump |
Liquid jet solids pump |
For further information, please take a look at the items listed here.
Showing 4 of 18
Air jet vacuum pumps type lvp1 are based on proven jet pump technology and often used when no steam is available as motive medium.
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
Gas jet compressors are based on proven jet pump technology and often used to mix and compress gases.
Gas jet vacuum pumps are based on proven jet pump technology and often used to evacuate pipelines, vessels, and plants. They are used to mix and compress gases.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.