Powder valves and airlocks have been manufactured by GEA for over 40 years for numerous applications within the dairy, food, pharmaceutical and chemical industries. From this experience GEA has developed an extensive range of both standard and customized options to meet the varied application requirements.
Our range of rotary valves provide customers with a wide range of functionality for their powder handling applications. The main functions carried out by rotary valves include metering, airlock and dosing.
With our large range of body sizes and designs coupled with an equally large range of rotor designs, we can provide a solutions for most applications or product specific requirements.
GEA can also offer a range of divert valves for gravity feed applications or convey line installation.
Our range of automated selector valves enables customers to divert their powdered products from a single source to multiple destinations all controlled by the plant automation system.
Our large range of hygienic powder valves enables us to offer complete solutions for most powder handling and conveying systems.
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The BUCK® AC Valve from GEA brings solvent-resistant functionality to a range of powder transfer applications in multiple industries.
BUCK® valves were the first commercially available split valves on the market. Used for the contained transfer of active powders from one vessel to another in pharmaceutical production, BUCK® technology is the result of thousands of successful applications worldwide and more than 15 years of experience.
A disposable high containment Interface for the safe & dust-free transfer of solid dosage material to fully protect your operator, your product and the environment.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.