Aseptic single-seat shut-off valves are used for the controlled opening and closing of pipelines in UltraClean and Aseptic processing plants.
The three valve lines distinguish themselves via the hermetic sealing concept. The Aseptomag® valve line is based on stainless steel bellows technology, where the D-tec® valve line uses stem diaphragm technology to hermetically seal the sterile process pipe against the atmosphere. Both valve lines are mainly used for dairy, beverage and food applications. The VESTA® valve line bases on PTFE bellows technology and is a true asset for applications in the pharmaceutical, biotech and cosmetics industry.
Showing 4 of 5
Shut-off valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The extended bellow design of the type AF is ideal for applications with high activation frequencies.
Shut-off valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The compact design of the type AMV is ideal for fractional size applications.
Shut-off valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.
Shut-off valves of the D-tec® valve line are characterized by their hermetically sealing stem diaphragm.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.