Aseptic single-seat shut-off valves are used for the controlled opening and closing of pipelines in UltraClean and Aseptic processing plants.
The three valve lines distinguish themselves via the hermetic sealing concept. The Aseptomag® valve line is based on stainless steel bellows technology, where the D-tec® valve line uses stem diaphragm technology to hermetically seal the sterile process pipe against the atmosphere. Both valve lines are mainly used for dairy, beverage and food applications. The VESTA® valve line bases on PTFE bellows technology and is a true asset for applications in the pharmaceutical, biotech and cosmetics industry.
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Shut-off valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The extended bellow design of the type AF is ideal for applications with high activation frequencies.
Shut-off valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The compact design of the type AMV is ideal for fractional size applications.
Shut-off valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.
Shut-off valves of the D-tec® valve line are characterized by their hermetically sealing stem diaphragm.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.