Special valves & tank safety systems
VARIVENT® Sampling valve IT
The sampling valve VARIVENT® Type IT is used for drawing small samples of liquids and viscous media. Manual or pneumatic actuation is combined in the actuator. Different interfaces ensure a wide application range
Accessories
Various types of connection nozzles are available for a safe and no loss discharge of the sample volume into the sample receptacles. Spiral flame nozzles are used for liquids containing CO2 and other medium tending to foam.
- Hose nozzle
- Flame nozzle straight
- Flame nozzle 90°
- Interfaces for Luer connector and Keofitt and Schütt accessories
| Item | Size |
| Size | DN 10 up to 150
1" up to 6" OD 2" up to 6" IPS |
| Weight | app. 1 kg |
| Material of product | stainless steel 1.4404 / AISI 316L |
| Contact parts | Check corrosion resistance with respect to media and detergents |
| Installation position | upright |
| Ambient temperature | 0 up to 45 °C, standard |
| Product temperature and operating temperature | depending on the sealing material |
| Product pressure | max. 10 bar, standard |
| Air requirement | 13,1 cm3/stroke |
Downloads
Related Products
VARIVENT® Sampling valve T/09
VARIVENT® mixproof sampling valves are ideally suited as fully automatic sampling and dosing valves in process plants.
VARINLINE® Sampling valves
These valves are used for taking random samples for monitoring the biological condition of product lines. Suitable products: media without suspended particles and of low viscosity, e.g. water, beer, milk, juices without fruit pulp.
GEA Insights
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
