Spirits & wine
Sparkling wine & champagne
Sparkling wine is a beverage that brings to mind several thoughts – celebration, success, luxury, love and romance. These pleasant associations seem to be as strong now as they ever were.
The world production and consumption of sparkling wine has increased significantly in recent years and has become more and more popular. In some market segments and on some markets, it has even become the trendy thing to drink.
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy and the classic example of a sparkling wine is Champagne.
GEA offers customized solutions right from the process start, fermentation, freeze concentration up to filling and packaging.
You can count on innovative technologies and equipment like hydrohermetic clarifiers used with success both in clarifying sparkling wines and in various process stages in the production of champagne.
Products & Technologies
Showing 4 of 35
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Butterfly valves
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Clarifier
The clarifying centrifugal separator is used for separating solids out of a liquid. The separator is equipped with a stack of conical disks for creating a large equivalent clarification area in a relatively small bowl volume.
Other applications
