Pasta Packaging Equipment
GEA's experience and know-how in the pasta manufacturing sector is resembled in studying packaging solutions aimed at preserving the shape and typical characteristics of pasta, reducing to the minimum the risk of damaging the product.
GEA provides high-speed and efficiency machines designed for long-cut and short-cut pasta, that can be provided also as a packaging unit, paired with weighing systems in order to guarantee every packaging solutions for all kinds of pasta.
Get the GEA Dry Pasta Packaging brochure.
Learn how our Pasta Packaging solutions can help preserve the quality of your dry pasta products and streamline your packaging process.
Products
Showing 4 of 13
GEA H-Packer SI
The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.
GEA H-Packer SO
High speed Packaging system specifically designed for long cut pasta.
GEA M-Weigher Series
GEA multihead weighers guarantee the highest performances thanks to their remarkable accuracy and reliability. The highest speed version with 20 hoppers, combined with a continuous motion packaging unit, is able to pack up to 130 bags per minute.
GEA Package Weigher W & WS
GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.
GEA and Pastificio Felicetti: an ongoing success story
Related Videos
De la tradition à nos jours : une success story ininterrompue au royaume des pâtes
GEA V-Packer IM-IV
GEA Insights
On the menu: more sustainable eggs
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
Decarbonizing processes with industrial heat pumps
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...
Building resilience into the olive oil industry
Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.
