Polpette di carne, anelli, satay... con le macchine di formatura GEA non esiste pressoché alcun limite alle forme e alle dimensioni che si possono creare.


Behind the fun and convenience is a highly competitive industry in which variety, capacity, yield, versatility, hygiene, sustainability and, above all, product quality are the key drivers.
Being in the forming business for over half a century, GEA takes a lead in this demanding market with forming equipment to meet every customer’s needs. Nowadays offering both plate formers and drum formers.
The versatile GEA FreshFormer, for example, is an easy-to-use plate former for forming small batches of fresh meat and vegetables especially when users are producing a wide range of products and so need a fast product changeover.
For higher production levels we have the GEA MultiFormer that can form virtually any product into any shape including irregular and novelty shapes, even those with a 3D appearance.
Then comes the GEA MaxiFormer, the world’s leading high-capacity drum former for high-speed production of long-run products with excellent shape retention and weight accuracy.
Add to this the passionate GEA people and their unrevealed application know-how and you have the ultimate winning formula. That’s forming the GEA way.

Technology Center Bakel

La formatura secondo GEA

GEA Food Now
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GEA MaxiFormer II, with patented drum forming technology, is our most efficient forming solution for high-quality formed poultry, pork and plant-based products, providing the highest output.

GEA FreshFormer aumenta la flessibilità nei sistemi di formatura di carne fresca e offre la possibilità di un risparmio economico grazie alla notevole riduzione dei residui lasciati al momento del cambio. Permette la formatura di carne rossa in svariati tipi di forma per polpette, bistecche, tartare di manzo, hamburger e molti altri. È adatto anc...

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA MultiFormer rende i prodotti alimentari ancora più invitanti grazie al sistema che trasforma carne rossa, di maiale, pollame, frutti di mare, formaggio, verdure e prodotti di sostituzione della carne in svariati tipi di forme. Il suo semplice design offre un'alta capacità di produzione ed è dotata di un PLC programmabile che ottimizza il...

Get the best out of your GEA food forming equipment with original forming plates. Choose from an extensive range of food forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. The GEA FormPlates are suitable for all formers in the GEA food forming family, such as the GEA MultiFormer and GEA FreshFormer.

Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a...

Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

Dai frutteti del Capo agli scaffali dei negozi in 40 paesi, l’azienda sudafricana Betko ha costruito il proprio business puntando su freschezza, tempi rapidi e affidabilità. Grazie alla tecnologia di refrigerazione in atmosfera controllata di GEA, l’azienda è ora in grado di conservare mele e pere fino a 14 mesi e di ridurre il consumo energetico del 20%, il tutto grazie a una collaborazione che dura da oltre 30 anni.