ジュースと濃縮液
濃縮液とシロップ
Concentrates and syrups of fruit and vegetable juices may comprise 70% total solids, compared with the pre-treated juices, which may typically be just 10% total solids. The production of fruit and vegetable juice concentrates requires a heat treatment process that evaporates nearly all of the water out of the squeezed juice. The concentrates are then packaged and frozen for storage before distribution.
Most concentrates and syrups are used for blending and for preparing re-diluted pure or mixed beverages.Through a set of advanced filtration and extraction processes, or during the evaporation process, volatile aroma substances can be extracted from thin juice. These aroma substances are removed and added to the fruit juice later on for intensifying the fruit flavor.
GEA can supply complete production processes for concentration plants, together with ancillary equipment and technologies for heating, cooling, degassing, aroma recovery, desulfurization and condensation. Our technological and process expertise in this area has resulted in a wide-ranging portfolio that in addition spans intake systems, flow meters, sugar dissolving, batch or in-line blending, and filling and packaging technologies. We can customize our solutions to the requirement of each customer and product.
製品および技術
27 の 4 を表示する
Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
GEA 洗浄技術
当社の洗浄装置は最新の衛生基準に合わせて設計されています。
GEAのサービスレベル契約でお客様の充填・包装機器を常に最適な状態に保ちます
GEAのサービスレベル契約でお客様の充填・包装機器を常に最適な状態に保ち、潜在能力を最大限に引き出します
Hygienic pumps
GEA Hilgeでは、飲料、食品、製薬産業における多岐にわたる感度の高い用途に汎用性の高い遠心ポンプおよび容積型ポンプをご用意しております。
Downloads
GEAインサイト
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
