Drying test center
Our drying test center offers what we believe is an unparalleled range of equipment, expertise and support for designing and testing spray drying, fluid bed drying, and freeze drying processes for foods, beverages, chemicals and pharmaceuticals.
Whatever your drying challenges, stage of product and process development, or refinement, we’ll work with you to evaluate processes and configure equipment before you consider committing to high-value capital investment. We can assess process viability and efficiency, explore scale up, and investigate upgrading or improving existing processes for drying food ingredients, starches and proteins, dairy, pharmaceutical chemical and coffee powders. By working with GEA and our state-of-the-art equipment and digital tools you can have more confidence in making informed decisions, look to optimize recipes and processes for great product quality, and potentially shorten development timelines and costs.
The GEA drying test center in Copenhagen is the largest of its kind, and houses more than 35 GEA plants for freeze drying, fluid bed drying and spray drying, and for powder handling. Our experts can also combine physical spray drying tests with virtual testing that harnesses the latest computational fluid dynamics (CFD) tools. In close collaboration with other GEA technology centers, we have access to upstream processes including mixing, filtration, freeze concentration and heat treatment, allowing us to evaluate and configure a more complete, seamless drying line. For customers based in North America we offer dedicated spray drying testing at facilities at our site in Colombia, US.
Conducting a feasibility study is the first step in evaluating any drying process. At our Test Center, we can help you assess whether a product can be dried, agglomerated, extracted, concentrated, and much more.
Pilot tests provide data and insights to help speed the design of a drying process for new or existing products and optimize or scale up existing production processes. Test plants are available for all major drying methods.
Experienced and qualified personnel at our analytics laboratory evaluate how drying processes impact key product characteristics, such as total solids content, viscosity, and particle size distribution.
The GEA Virtual Spray Dryer Testing platform, based on the latest computation fluid dynamics tools and advanced modelling, lets us simulate and gain deep insight into the performance of a spray drying process in all its complexity. We can use the virtual system to test, evaluate and fine tune spray drying configurations and operating parameters that it would be tricky, or prohibitively costly, to test using physical systems.
Virtual Spray Dryer Testing, at a glance:
Virtual Spray Dryer Testing
Advanced analytical capabilities at the GEA test center include our proprietary dynamic flow modelling platform, DRYNETICS®, which applies data generated using the single droplet drying system, DRYING KINETICS ANALYZER, to assess drying kinetics in detail. DRYNETICS® makes it possible to conduct early-stage tests using only a few milliliters of material, helping to minimize costs and ultimately reduce development timeframes. We can in addition transfer relevant data to our computational fluid dynamics simulations to further aid optimizing your process design.
Powder handling and transport can impact on and be affected by powder properties and performance. At our test center we can analyze powder compressibility, moisture content, flowability, fluidization behavior and more, to help us configure the best powder handling and, if required, transport systems for dairy, food ingredients and coffee powders.
Our test center is equipped with state-of-the-art drying technology and broad expertise, spanning a wide range of powder applications, including dairy and food ingredients, coffee products, chemicals, and pharmaceuticals. Explore some of the applications summarized below, and don’t hesitate to reach out with any questions.
Send us a sample of your raw material or a prototype product, and we can configure and test a drying process that is tailored to your needs, and which can be scaled up for commercial manufacturing. Our extensive experience covers a variety of sample types, including solutions, slurries, pastes, filter cakes, and powders.
GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment
We offer a suite of freeze drying equipment and expertise for configuring and evaluating scalable drying processes and upstream pretreatment stages for freeze drying coffee, fruits, vegetables, meat and bacterial cultures.
At our test center, we can measure extraction yield, identify optimal drying conditions, and simulate the full evaporation and freeze drying process as part of a complete line evaluation, from roasted beans to final product.
Our experience spans drying a range of ingredients, including fruits and vegetables, non-dairy creamers, texturants, nutrients, and colors. We also offer systems for spray cooling emulsifiers and for flavor encapsulation.
We offer services to help explore how spray drying can improve the properties of your drug formulation. Our expertise enables detailed particle characterization, aiding process development and supporting large-scale testing.
In our laboratory we assess drying processes for water- and solvent-based solutions, suspensions, pastes, and filter cakes, to enable precise control of particle characteristics. We also offer closed-cycle drying systems.
We offer complete line testing for plant-based, hydrolyzed fish, and animal proteins. Our expertise spans every step from extraction, membrane filtration, heat treatment and homogenization right through to drying.
Fermentation-derived ingredients are another key area of GEA knowhow, and we have extensive experience in freeze- and spray drying both fermented and precision-fermented products.
We can test spray dry starch, modified starch, sweeteners, maltodextrin, oligosaccharides, and glucose syrup, and we also offer spray cooking technology for producing pregelatinized starch.
従来型の噴霧乾燥機では、効率が非常に高い方法で、溶液を粉末にします。これは、酪農、食品、および化学産業というさまざまな分野で使用されており、そのパフォーマンスで名声を得ています。
MSD® 噴霧乾燥機は、たとえば、粒子が均一で粗く、流動性が高い無塵の凝集/造粒粉末で、需要が高い粉乳や栄養調整乳など、多くの乳製品に望ましい選択肢です。
粒度が均一で粗く、凝集/造粒されて流動性の高い無塵の粉末は、ほとんどの業界で高い需要があります。そのような製造の最適な選択肢は FSD® 噴霧乾燥機
増加する生物学的利用能、制御放出または矯味を得る場合も、あるいは吸入などの用途向け正確に定義された微粒子を生産する場合も、PHARMA-SD® 噴霧乾燥機を利用して噴霧乾燥の潜在的な機能性を引き出すことができます。
食品安全性と製品品質はビジネスの基本です。GEA の SAFEXPERT® を利用して、問題への対処とブランドの保護を徹底しましょう。
Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.