The GEA FreshFormer increases flexibility in fresh meat plate forming and saves money by significantly reducing the residue (giveaway) at the changeover. It forms fresh red meat into virtually any shape for meatballs, steak haché, beef tartar, burgers and more. It is also suitable for formed vegetable products. Easily exchangeable forming plates in combination with easy access to the hopper guarantee fast product changeover times.
The GEA FreshFormer forms fresh red meat into virtually any shape for meatballs, steak haché, beef tartar, burgers and more. It is also suitable for formed vegetable products.
Performance
Versatile
Reliability
GEA MultiFormer - Knock-Out System
With patented GEA E-knockout and Varioseal the release of products is excellent by the combination of gravity, air pulse and water. It saves up to 80% in water usage and changing a knockout is really fast and connecting takes only one minute. The knockout concept is also easy to clean from the outside and entirely made in stainless steel for a great hygienic design.
Plate Forming Sets for GEA MultiFormer
With the original GEA FormPlates, you can make every gram of your product count. Nothing beats OEM quality when it comes to minimizing give-away and optimizing the shape, quality and portion weight of your formed products. The form plates are offered in 5 different materials, ranging from cost-effective PE for short runs and shape tests, to the durable PremiumForm for extreme forming quality and very long production runs.
Product specifications | GEA FreshFormer 400 |
Dimension L x W x H | 2060 x 2640 x 1010 mm |
Belt width | 400 mm |
Max. capacity | 50 strokes/min |
Max. filling (volume/stroke) | 1.37 liter |
Electric power | 8 kW |
Air consumption | 300 |
Machine weight | 1130 kg |
Hopper volume | 210 liter |
Working with the GEA BridgeBreaker minimizes product bridging in the hopper. This ensures a consistent flow towards the pressing/filling chamber and makes it possible to work with a larger product temperature fluctuation.
Working with a StickInserter creates added value and extra selling arguments for your end products. It also reduces labor costs.
The Ball Rolling Unit, which moves back and forth crosswise, is a perfect automated solution to roll cylindrical products between 5 and 50 grams. This add-on is available for the 400 mm and 600 mm wide lines.
Efficient, accurate batter applicator for high-capacity production
GEA TempuMixer II, with gentle vortex mixing, is a fully automatic and recipe-controlled tempura batter mixer. It sets the industry standard in product quality, crispiness and consistency. The TempuMixer II reduces product waste and consumption of tempura mix ingredients. It is the most efficient way to produce crispy textured tempura coated prod...
GEA CookStar Turboは、衝突するエアフローと水平方向のエアフローを1台のオーブンの中で組み合わせた世界で唯一の業務用スパイラル オーブンです。これにより、他のスパイラルオーブンにはない風味、色、パリパリ感を製品にもたらし、さまざまな製品を調理できる柔軟性を備えています。
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Get the best out of your GEA food forming equipment with original forming plates. Choose from an extensive range of food forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. The GEA FormPlates are suitable for all formers in the GEA food forming family, such as the GEA MultiFormer and GEA FreshFormer.
Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a...