Deegmixers

Met de door GEA ontwikkelde technologie kan kwalitatief hoogstaande pasta worden vervaardigd met deeg van superieure kwaliteit van elk type meel. In de mengtank mixen langzaam draaiende peddels de ingrediënten tot de optimale hydratie is bereikt en het deeg geschikt is om probleemloos te worden uitgerold.

Meet Carl Mazzone, president of Mazzone Pasta

Meet Carl Mazzone, president of Mazzone Pasta

Mazzone Pasta includes two lines completely supplied by GEA Extruded Food Technologies. Thanks to them, Mazzone Pasta produces many pasta varieties, such as: cappelletti, ravioli, tortellini, short-cut pasta, lasagna, fettucine, tagliatelle and cannelloni.

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Blijf op de hoogte van GEA’s innovaties en verhalen door je in te schrijven op nieuws van GEA.

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