GEA Smartcontrol for Bakery
GEA Smartcontrol for Bakery is a revolutionary user-centric interface with the purpose of identifying and monitoring a line performance and overall status through diagnostic features that allow users to have a full view and control over their operations.
GEA Smartcontrol for Bakery empowers you to unlock the full potential of your bakery operations. With its advanced diagnostic capabilities, the GEA Smartcontrol for Bakery provides you with comprehensive insights into your line's performance and status and empowers you to take command of your production operations.The system aims to boost the productivity of the line as it decreases learning and problem-solving time, cut out the time required for carrying out various tasks and diminishes error rates effectively.Discover unrivalled precision and optimization as you effortlessly navigate through your bakery processes. GEA Smartcontrol for Bakery serves as your portal to a seamlessly integrated production environment driven by user experience. Embrace a new era of bakery management with GEA Smartcontrol for Bakery.
Enhanced User-Centric Interface Focused on Support & Problem-Solving
Empowering Efficiency and Quality with Performance Trend Visualization
Seamless Performance and Control Over a Production Line
A cohesive Recipe Handling Experience
This feature allows users to stay notified and keep track of any potential issues or malfunctions that occur within their equipment and therefore quickly respond to any problems, minimize downtime, and improve overall equipment performance. The HMI displays real-time alarms and notifications, providing immediate visibility into any problems. In addition, the ability to store a historical record of all alarms allows users to track trends and identify recurring issues.
This feature provides users with a descriptive view of their machinery performance, including efficiency, quality, and overall production capabilities. The analysis of these trends offers users areas for improvements, such as bottlenecks in the production process or sources of waste, which in turn can optimize production processes and improve overall performance.
This view displays real-time data for each machine on the line (also from third-party producers), including machine status, operating parameters, and production statistics. The information is presented in an intuitive and easy-to-read format, allowing users to quickly assess the performance of their equipment. This feature helps to improve production efficiency by providing real-time visibility into machine performance, enabling users to quickly identify and resolve any issues.
The recipe creation and management feature enhance production efficiency by allowing users to quickly recall and apply their favorite recipes, reducing setup time and increasing production speed.
It provides a convenient way for users to create and manage recipes for their baked goods, and it allows users to easily specify ingredients, quantities etc., as well as save, upload and recall recipes for later use.
The machine on board documentation feature provides users with a convenient way to access all necessary information regarding their equipment and operations. This includes user manuals, operating instructions, maintenance schedules, and more. The information is stored directly on the HMI, making it easily accessible from the production line. This feature helps to ensure that all personnel are working with the most up to date information and eliminates the need for manual searches or paper documents. It streamlines processes, increases efficiency and reduces the risk of human error.
GEA konfiguruje piece, które mogą spełniać wszelkie wymogi klientów, i oferuje pełny wybór pieców, w tym piece z bezpośrednim dopływem gazu (direct gas-fired, DGF), piece z promieniowaniem cyklotermicznym (IC), piece z konwekcją pośrednią (CVI) oraz piece hybrydowe (HYB)
Rozwiązanie niepowodujące emisji gazów cieplarnianych.
Wiodące w branży systemy do aplikacji z tłokami objętościowymi oferowane przez GEA umożliwiają precyzyjną aplikację i delikatne przenoszenie wszystkich rodzajów ciasta surowego oraz wypełnień ciast korpusowych.
Wysokowydajne systemy do aplikacji z indywidualnymi pompami krzywkowymi firmy GEA oferują niezliczone możliwości produkowania zwykłych, nadziewanych i dekorowanych ciasteczek, herbatników i batonów.
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Najwyższej klasy oleje do amoniakalnych systemów chłodniczych PR-OLEO® to wysoko rafinowane dwuetapowe hydrokrakowane smary opracowane specjalnie do zastosowania w amoniakalnych systemach chłodniczych ze sprężarkami tłokowymi i śrubowymi.
Intuicyjny panel dotykowy do sterowania sprężarkami śrubowymi i tłokowymi. Zaawansowany a jednocześnie przystępny. Inteligenty a jednocześnie intuicyjny. Skomplikowany a jednocześnie prosty. Po prostu — GEA Omni.