Appropriate milling means efficient brewing, and the effectiveness of the mashing process has a significant role in the wort quality and character of the finished beer. Finding the right equipment is the brewmasters challenge.
GEA’s in-house brewmasters are dedicated to brewing and to helping customers achieve their brewing goals, such as selecting the right milling and mashing process.
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Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...
A simple upgrade from GEA for better mash mixing and higher beer production.
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
The innovative process diagnostic and consultant service.
Every drop and every kilowatt hour count when it comes to centrifuge development.
GEA has been building centrifuges for over 130 years – something you wouldn’t think is in question every day. Jürgen Mackel, Vice President...
Through investments in renewable energy, GEA is lowering its CO2 emissions around the world.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...