Perfect mixing from light brines up to heavy marinades
Homogeneous brines and marinades are a critical factor in the marination process. GEA MixMaster delivers perfect mixing. From light brines and pickles up to higher viscose marinades. It features modular mixing and storage tanks of 500, 1500 or 3000 liters, making it possible to expand the system and increase capacity. It is equipped with a two-speed stirring device, ingredient hopper with venturi principle, and available in push-button or PLC versions.
With the modular mixing and storage tanks, capacity can be increased. A recipe management system is available on PLC-controlled machines for easy operation and repeatability and enables to clean in-between batches or perform a thoroughly cleaning process. The result: perfect brines and marinades made in a clean machine every time.
Main applications
GEA MixMaster is suited for the preparation of homogenic brines and marinades such as:
- Soluble water-like brines and pickles: ideal for applications like bacon and ham
- Brines with tendency to sediment: ideal for applications like tempura coated nuggets
- High viscose marinades: ideal for applications like chicken wings
- High viscose marinades with tendency to sediment: ideal for applications like spare ribs
Homogenic brine mix
- Complete homogeneity of brine or marinade, even with ingredients that are difficult to mix
- Flexible and efficient venturi system to dissolve and premix ingredients before entering mixing tank
- Equipped with a stirring device to help the mixing process and prevent sedimentation
- The best preparation for optimal brine retention, product marinade coverage and maximum yield
Application-driven and modular system
- Application-driven configured machine to ensure homogenic brine and marinade mix for wide application window
- Flawless integration with GEA injectors, tumblers and mixers
- Modular setup for mixing and storage tanks of 500, 1500 and 3000 liters
- Available in push button version and PLC-controlled machines with recipe management system for easy operation and repeatability
Ingredient hopper placed at ergonomically correct height
- Automatic ingredient supply from hopper by venturi mixing section
- Highly accessible, self-draining design, with easy to disassemble piping
- Piping system can be disassembled completely for fast and easy inspection and cleaning
- Compliant with latest hygiene and safety standards
Specifications
An advanced venturi system ensures the ingredients are dissolved and premixed into the liquid, before entering the mixing tank. Even working with materials which are difficult to mix, complete homogeneity can be obtained. Features like PLC control to have full process control, brine level control and pump protection ensure this machine is easy to use.
Modular design
The modular design allows easy conversion and extension of features on either the mixing or the storage tank. For example pump size can be adjusted to meet the desired application.
Stirring device
The stirring device prevents sedimentation by constantly stirring the brine or marinade mix. The stirring device has two, three-wing propellers and can be set to two different speeds, depending on the specifications of the brine or marinade. Next to that the pedals are designed to reduce foam, while reaching maximum turbulence.
Cooling with glycol (optional)
Option to have the mixing or storage tanks cooled to keep the brine or marinade at optimal temperature for further processing during the marination or preparation process.
Technical details
| MixMaster 500 | MixMaster 1500 | MixMaster 3000 | |
| Capacity | 500 l | 1500 l | 3000 l |
| Electric power | 7,2/12,7 kW | 6,8 / 12,3 kW | 6,8 / 12,3 kW |
| Machine weight | 495 kg | 594 kg | 767 kg |
| Dimensions | 1850x2450x2400 mm | 2400x2400x3200 mm | 2900x3000x3700 mm |
Produtos relacionados
MultiJector 2mm da GEA
Beneficie-se da tecnologia de maturação líder da indústria da GEA para injeção precisa de salmoura em bacon e produtos avícolas.
GEA MultiJector 3-4 mm
Beneficie-se do sistema de injeção de salmoura de última geração da GEA para a marinação industrial de produtos de presunto cozido.
GEA ScanMidi
Tumblers industriais e massageadores que agregam valor
Insights da GEA
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Além da máquina: como alcançar um melhor desempenho da planta
Uma máquina eficiente não significa, por si só, uma fábrica eficiente. A verdadeira melhoria geralmente começa quando se vai além dos equipamentos individuais e se compreende como os processos, os sistemas de energia e as decisões operacionais se afetam mutuamente. É uma abordagem integral concebida para identificar oportunidades que, de outra forma, poderiam passar despercebidas.
Como uma válvula revoluciona a forma como alimentos e bebidas são produzidos
Em plantas de alimentos e bebidas, as válvulas são normalmente acionadas por meio de ar comprimido. A GEA Hydract® Actuation Technology aciona as válvulas por meio de água, em um circuito fechado e controlado digitalmente. O resultado é uma válvula que pode ser mantida exatamente no lugar e ajustada em etapas precisas. Isso resulta em menor consumo de energia e maior controle.
