Mixing & carbonation for beer and beer mix beverages
GEA DIMIX-B Mixer/Carbonator
The GEA carbonating system type DIMIX-B has been designed for high-precision continuous mixing and carbonation of beer and beer mix beverages.
Mixing and carbonating system type DIMIX-B for original wort (OG) optimization.
The GEA High-Gravity-Brewing system (HGB) type DIMIX-B has been designed for the exact control of the original wort (alcohol content) and CO2 content.
The system DIMIX-B consists of the following essential components
- Flow meter (beer, deaerated water)
- Monitoring valves (CO2 deaerated water)
- Analyzing unit (CO2 In-line and original wort meter, optionally with alcohol metering)
- Saturator and saturating pipe section
- Operating unit
The original wort- and CO2-contents which are required for the product are stored in the recipes in the operating unit. The original wort and CO2meter detect the current measured values and the controller causes a permanent setpoint-to-actual value comparison. The resulting flow rates are adjusted by means of high-precision monitoring valves.
By means of the saturator the CO2 is finely spread in the product so that a complete bonding takes places in the following saturating pipe section.
Features
- High original wort accuracy (up to 0,05% original gravity)
- Single-stage carbonation up to the saturation value
- Metering of the CO2-content in the product
- Direct monitoring of the CO2-content CO2-dissolving by means of special jet nozzle
- Easy operation
- Compact, shop-tested aggregate
- Can be combined with the water deaeration systems type GEA VARIDOX-C (cold deaeration) and GEA VARIDOX-H (hot dearation).
Related Products
GEA VARIDOX-C Cold Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
GEA VARIDOX-H for Hot Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For hot deaeration we recommend the VARIDOX-H.
GEA Insights
On the menu: more sustainable eggs
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
Decarbonizing processes with industrial heat pumps
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...
Building resilience into the olive oil industry
Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.
