糖化间

在糖化间,生产过程的每个阶段都会对啤酒的质量、风味稳定性和产量产生决定性的影响,因此所有工艺完美互补至关重要。我们的优势在于,糖化间的工程设计和啤酒酿造技术的每个过程阶段都与您的要求吻合,可以实现最佳的整体结果。

Celebrating 150 years of GEA Brewing Systems

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Looking to the future of beer for our 150th

GEA 洞察

Human hands brought together to form a circle

In for the better: Community engagement at GEA

To support community engagement, GEA offers employees one day of paid time off per year.

How a digital rotary parlor supports sustainable dairy farming

How do you lead a dairy farm into the next generation while ensuring a sustainable future and animal welfare while managing increasing complexity? This is a question almost every dairy farmer around the world must consider. The...

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A strategy for the better: CEO interview on GEA's Mission 30

After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.

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