Small brewhouse
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GEA CIP-STAR® Craft Station
CIP solutions that meet critical hygiene standards to ensure product safety at every point of the brewing process. The GEA CIP-STAR® Craft Station addresses the CIP requirements of all small to medium sized breweries.
GEA LAUTERSTAR® 2.0
Up to 14 brews per day can be achieved with the LAUTERSTAR® 2.0
GEA WORTSTAR Craft Wort Aeration
With the wort aeration system WORTSTAR Craft GEA has developed an aeration unit that is an innovative concept compared with other conventional aeration systems. Our unit treats the wort gently and works efficiently.
Medium size brewhouse
blah blah blah medium blah blah
GEA LAUTERSTAR® 2.0
Up to 14 brews per day can be achieved with the LAUTERSTAR® 2.0
Industrial-size brewhouse
really really really big brewhouse
GEA CIP-STAR® Craft Station
CIP solutions that meet critical hygiene standards to ensure product safety at every point of the brewing process. The GEA CIP-STAR® Craft Station addresses the CIP requirements of all small to medium sized breweries.
GEA LAUTERSTAR® 2.0
Up to 14 brews per day can be achieved with the LAUTERSTAR® 2.0
GEA WORTSTAR Wort Aeration System
With the wort aeration system WORTSTAR® GEA has developed an innovative aeration unit that treats the wort gently and works efficiently.
Products
显示 4 个，共 7 个
JETSTAR® Wort Boilin 是一种高效节能的麦汁煮沸技术
JETSTAR® 在常压煮沸锅中提供了创新的工艺：两阶段煮沸。通过两个单独的步骤，使用内加热器以自然循环方式柔和、高效地将麦汁煮沸。
LAUTERSTAR™ 过滤槽技术
最大化萃取产量和有效使用资源这两者都很重要，借助新的 LAUTERSTAR® 技术，这两种好处可以兼得。与普通系统相比，这项技术的过滤时间更短，冲洗和清洁时间降到最短，且操作和维护成本也更低。
MILLSTAR™ 碾磨系统
我们的 MILLSTAR® 兼具传统湿磨和干磨的优势与好处。这一方法可确保近乎完美地保留谷壳和精细研磨胚乳，这将为酿造工艺和啤酒成品带来许多优势。
Whirlpool
Using a Whirlpool vessel is considered the smartest method of hot trub separation. But that's not all. Compared to the centrifuge or filter the Whirlpool is also the most economical way of achieving hot break separation after wort boiling in the last stage of wort preparation.
Downloads
服务产品
GEA SAFEXPERT®
食品安全和产品质量是企业发展的根本。借助 GEA 的 SAFEXPERT®，助您应对挑战，保护品牌。
GEA 多功能过滤管理 (MLM)
GEA 多功能过滤管理是一款专为持续监控过滤工艺而开发的软件，可启动介入措施以实时优化过滤。它可以补偿原材料质量的变化，因此酿酒师无需手动操作。
GEA Brewhouse Performance Boost
使用 GEA Brewhouse Performance Boost 可深入研究酿造工艺，以确定可以改进的领域并实现节约。
GEA 智能麦汁煮沸管理 (IWM)
麦汁煮沸是啤酒厂中消耗最多能源的工艺步骤。标准麦汁煮沸工艺与静态参数有关，与煮沸量和能耗无关。输入每个配方的参数后，即使环境会影响工艺，您也无法再更改。
GEA InsightPartner Brewery
GEA InsightPartner Brewery是一款软件，可监控您的啤酒厂绩效，并提供实时信息，以帮助您在必要时迅速有效地采取补救措施。通过这种方式，GEA InsightPartner有助于提高啤酒厂设备的效率和生产率，并保持产品质量。
相关视频
Looking to the future of beer for our 150th
GEA 洞察
定制挤奶设备支持奶牛和农场主的福祉
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此，保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响，例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且，挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名，不断致力于进一步发展，并在动物健康和牛奶质量方面取得更好的成果。
利用 GEA 的整体工程解决方案实现净零排放
各行各业都在努力实现净零排放目标，同时遵守严格的脱碳法规和立法。与此同时，公司必须平衡日益增长的质量、产品开发和工艺优化需求，此外，还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
在餐桌上享用…新食品：打造我们食品的未来
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起，我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士，探讨其中的可能性和政策。
