碾磨和糖化

适当的碾磨意味着有效的酿造,并且糖化过程的有效性对成品啤酒的麦汁质量和特性具有重要作用。寻找合适的设备是酿酒师的挑战。

碾磨和糖化

GEA 的内部酿酒师致力于酿造并帮助客户实现其酿造目标,例如选择正确的研磨和糖化工艺。

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