Dedicated molding machines for provolone and caciocavallo cheeses ensure that customers have options for every cheese type.
Interchangeable molds cater for any cheese size or form, and the capacity to fill molds with or without whey ensures that a wide variety of cheese types can be handled and processed according to any recipe.
Products
显示 3 个，共 3 个
成型和预硬化装置
GEA 成型和预硬化装置用于大批量生产干燥的帕斯塔菲拉塔奶酪和黄色奶酪。我们品类齐全、干净卫生、控制精准、方便使用的装置和全自动生产线支持定制，用于加工最高品质的圆柱体和平行六面体形状，生产能力为每小时 500-8,000 千克。
成型机（适用于意大利熏干酪和卡西欧卡伐罗干酪）
GEA 开发出了由多种多功能、自动化机器组成的系列产品，意大利熏干酪机的产能高达每小时 1,200 千克，卡西欧卡伐罗干酪机的产量为每小时 600 千克。所有 GEA 系统均由多个成型部件构成，均通过 PLC 控制。
鼓式成型机
GEA 供应由多种多功能鼓式成型机组成的各种系列产品，用于生产传统形状的软质帕斯塔菲拉塔奶酪、软质马苏里拉奶酪和马苏里拉奶酪奶酪球，以及比较干燥的帕斯塔菲拉塔奶酪品种，例如斯卡莫扎奶酪和意大利熏干酪。
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