Twice the cutting power
The GEA CutMaster DUO is one of the most powerful cutters of all time and sets new standards for the meat processing industry. Equipped with two independently driven knife heads the CutMaster DUO demonstrates its strength in the super-fast production of high quality dry fermented sausage products like salami.
The GEA CutMaster DUO is the specialist in raw sausage production. Two independent TopCut knife heads process all types of materials with maximum care and precision. Meat is cut, mixed and uniformly distributed extremely fast - with exceptionally quiet operation even at the highest speed. That enables an equal structure with clear cut view and lowest temperature increase - as fast as possible. Whenever you need the best salami, the GEA CutMaster DUO provides rapid throughput and turnover.
The GEA CutMaster DUO ensures perfect cutting appearance and is ideal for fermented products like salami and dry fermented sausages.
Technology know-how you can count on
Total flexibility in production
Without losing focus on quality of the end product
Versatile, Safe and Hygienic. That's what the pre-balanced TopCut knife system from GEA stands for. Various knife head configurations with different knife shapes and variable cutting speeds enables the perfect set up for every application. By reducing the weight of around 50% and implementing magnetic handling supports, the risk of injuries by the operator is tremendously reduced. Less loose parts make cleaning much easier and faster.
The GEA CutMaster DUO has an optimized cutting area designed for raw sausage. The flat bowl with a bigger diameter and the use of two independent knife shaft drive systems enables fastest process times. Combined with the special knives for raw sausage, minimal mechanical stress of the product gets achieved. Generating as less heat as possible to avoid smearing on the one hand and achieve the required degree of fineness on the other hand - as fast as possible - is what the DUO is made for.
CutMaster DUO 500 | |
Size | 500 l |
Main motor size | 2x 103 kW (110 m/s) or 2x 138kW (AC drive technology) |
Speed | 3000 rpm |
Using our buffering and belt transport equipment to distribute the emulsion or premix means the product can be transported to the next stage in the process by simply pressing a button. Our transport systems also eliminate the need for manual handling and for storing trolleys in the preparation area, which saves on time and space, and helps to reduce delays.
GEA supplies complete preparation systems for processed meat, poultry, fish, meat alternative and other products. Because we understand your processes, we can configure fully automated production lines that will help you to achieve your key goals of processing consistently high-quality products, with full traceability, and reduced labor costs.
这款坚固的工业级绞肉机同样适用于对鲜肉和冷冻肉进行粗绞和细绞。GEA PowerGrind 在绞制和预破碎领域所展现的模块化、卫生设计和可靠的性能使它闻名遐迩。
GEA ProMix 是一款双轴搅拌机,设计用于众多产品例如汉堡肉饼、肉丸、午餐肉和肉糜肠,以及维也纳香肠和法兰克福香肠肉糜的预搅拌。ProMix 的主体和搅拌桨叶均采用不锈钢材质。高精度制造的搅拌桶和桨叶使得它们之间的间隙最小化,确保最佳的卸料效果并将产品混料降到最低。
GEA UniMix 双轴搅拌机非常适合用于延伸产品(如汉堡肉饼、肉丸、午餐肉和肉糜肠),以及维也纳香肠和法兰克福香肠肉糜的预搅拌。 高速的周边桨叶实现高效的搅拌,提供良好的蛋白质析出、均匀的调料、添加剂和液体分布,以及有效的盐活化。
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。