Twice the cutting power

GEA CutMaster DUO

The GEA CutMaster DUO is one of the most powerful cutters of all time and sets new standards for the meat processing industry. Equipped with two independently driven knife heads the CutMaster DUO demonstrates its strength in the super-fast production of high quality dry fermented sausage products like salami.

Maximizing your cutting quality

The GEA CutMaster DUO is the specialist in raw sausage production. Two independent TopCut knife heads process all types of materials with maximum care and precision. Meat is cut, mixed and uniformly distributed extremely fast - with exceptionally quiet operation even at the highest speed. That enables an equal structure with clear cut view and lowest temperature increase - as fast as possible.  Whenever you need the best salami, the GEA CutMaster DUO provides rapid throughput and turnover. 

Twice the cutting power | CutMaster DUO

Main applications

GEA CutMaster DUO | Bowl cutter with two knives main applications dry fermented sausages such as salami

The GEA CutMaster DUO ensures perfect cutting appearance and is ideal for fermented products like salami and dry fermented sausages.

Technology know-how you can count on

  • Inventor of the first bowl chopper with two knife heads over 60 years ago
  • Complete process control for consistent product color and taste, fastest process times, high yield and lower cost
  • An everlasting design and multifunctional options are the key for both maintaining quality of existing products and developing new market trends

Total flexibility in production

  • TopCut VSH (Versatile, Safe, Hygienic) knife system enables different set ups on each knife head
  • Special designed knives for raw sausage
  • Optimized cutting area with a flat bowl and bigger diameter
  • Two knife shaft drives with variable speeds, independent adjustable

Without losing focus on quality of the end product

  • Clear cut view
  • Minimum mechanical stress without smearing
  • Individual fineness from coarse to finest structure

Specifications

Advanced technology
TopCut VSH knife system
GEA CutMaster DUO | Bow cutter especially for dry fermented sausages such as salami - knives detail

Versatile, Safe and Hygienic. That's what the pre-balanced TopCut knife system from GEA stands for. Various knife head configurations with different knife shapes and variable cutting speeds enables the perfect set up for every application. By reducing the weight of around 50% and implementing magnetic handling supports, the risk of injuries by the operator is tremendously reduced. Less loose parts make cleaning much easier and faster.

Optimal cutting area

The GEA CutMaster DUO has an optimized cutting area designed for raw sausage. The flat bowl with a bigger diameter and the use of two independent knife shaft drive systems enables fastest process times. Combined with the special knives for raw sausage, minimal mechanical stress of the product gets achieved. Generating as less heat as possible to avoid smearing on the one hand and achieve the required degree of fineness on the other hand - as fast as possible - is what the DUO is made for.

Technical details
CutMaster DUO 500
Size 500 l
Main motor size 2x 103 kW (110 m/s) or 2x 138kW (AC drive technology)
Speed 3000 rpm

Additional equipment

GEA loading & handling equipment

Using our buffering and belt transport equipment to distribute the emulsion or premix means the product can be transported to the next stage in the process by simply pressing a button. Our transport systems also eliminate the need for manual handling and for storing trolleys in the preparation area, which saves on time and space, and helps to reduce delays.

GEA line solutions

GEA supplies complete preparation systems for processed meat, poultry, fish, meat alternative and other products. Because we understand your processes, we can configure fully automated production lines that will help you to achieve your key goals of processing consistently high-quality products, with full traceability, and reduced labor costs.

GEA 洞察

定制挤奶设备支持奶牛和农场主的福祉

健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。

利用 GEA 的整体工程解决方案实现净零排放

各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。

在餐桌上享用…新食品:打造我们食品的未来

咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。

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