Spirits & wine
Distillation represents the key process in the production of a wide range of spirits and liquors, including the highly refined neutral alcohols. This industry, like that for whisky, brandy and rum, is dependent upon technologies that enable large-scale, low-cost production, without impacting on quality or reproducibility.
Neutral alcohol forms the basis for almost all spirits and liquors. The primary requirement is for the final product to have a taste and smell that is as neutral as possible. To achieve this the distillation process must remove unwanted fractions. Unwanted components may be the result of differences in raw materials. GEA’s extensive experience in the processing of different feedstocks and the effects that these can have on the final product, means that we can provide systems that will guarantee your product quality.
Our energy-efficient, multi-column distillation systems can be designed and implemented with a high degree of automation, if appropriate. You can be sure that our plants will efficiently and reproducibly separate unwanted components/fractions, with a minimum loss of product. And because no two projects are the same, our experts will work with each client to customize an optimized plant that will satisfy the requirements for product, production scale and situation, and meet all international quality standards.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA offers a complete portfolio of technologies for the cold process area in your brewery.

Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of distillation technology.
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Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.