Processing solutions for:
Pasta, noodles and snacks
Snack pellets and stackable potato chips technologies
As GEA, we are at the forefront of strengthening snack pellet manufacturing. Our advanced technologies and expertise empower snack pellet producers to craft extruded delights that captivate consumers worldwide. With our machinery, we offer precise control over every aspect of production, from color and shape to expansion rate.We understand the importance of innovation to meet the evolving needs of the snack industry. That's why our state-of-the-art equipment enables manufacturers to create a diverse range of snacks, from iconic stackable chips to fanciful pellet snack shapes.
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Noodles processing technologies
The very ancient origins of Noodles make them one of the most appreciated traditional foods in Asia, and not only. Consumption habits have made Noodles an extremely versatile product, capable of combining perfectly with a wide variety of ingredients, recipes and cooking methods: cooked in boiling salted water, fried or stir-fried in a wok and then seasoned with meat, fish and vegetables.
At GEA we have developed processing technologies for Noodles starting from their unique taste. We have focused on encapsulating a history of consumption going back thousands of years in a high-quality and completely versatile product, suitable for every preparation and recipe.
Food Tech Master - Dry Pasta and noodles technologies
The FOOD TECH MASTER is a professional training course organized by GEA Academy with the aim of sharing knowledge and expertise on food production technology.
The next edition will take place in September 2024 from 23rd to 27th and will focus on Dry Pasta and Noodles processing.
The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of GEA. Topics will cover the entire dry pasta and noodles production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
