The processes used in these areas present very specific challenges and require very specific skills. By developing and executing projects using dedicated specialized resources and by dealing with a wide range of equipment and application troubleshooting through our design freedom concept, GEA has developed a unique legacy of expertise in dealing with the significant variability of ingredients handling, mixing techniques, product characteristics, cleaning and hygienic processing.
Liquid processing
GEA is a global leader in the provision of innovative, hygienic process equipment and turnkey process lines for the home care market. Our expertise in liquid processing techniques ensure leading consumer companies come to us with the knowledge that we can provide high performance technologies to meet their manufacturing, innovation and sustainability requirements.
Batch and inline mixing, vacuum mixing, dispersing, high shear and high pressure homogenizing, heating, cooling and flash cooling, powder and liquid.
Powder Processing
Powder handling is a key part of many home care processing plants. GEA can design, supply and commission entire plants or provide advanced engineering to handle fragile products and meet all appropriate sanitary requirements.
Applications
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.