Nutraceuticals
Dietary supplements, OTCs and functional ingredients: where food meets pharma
Tomorrow's technology today. With its culture of innovation and the rapid application of new developments in cutting-edge equipment and technology, GEA is a leading manufacturer of advanced plant, installations and components for the functional food, over-the-counter (OTC) and nutraceutical industry.
Pharma and Food
Positioned between food and pharmaceuticals, the nutraceutical industry comprises foods and substances — or combinations of substances — consisting of molecules or elements found in nature for the purpose of maintaining or improving health and treating or preventing diseases/conditions. Major food and pharmaceutical companies are currently investing heavily in research and development (R&D) and marketing budgets to secure market share and promote further growth and development.
Herbs and Botanicals
Human beings have been using natural products since the dawn of time. Plants growing wild in nature or cultivated as crops are still the prime ingredients in many drugs, beverages, flavors and cosmetics. GEA’s comprehensive product range covers most of the required steps for processing leaves, herbs and other plant material, for example, into extracts and then further into powders or granulates.
Natural Extract Technologies
Extracts are generally concentrated forms of natural substances obtained by treating crude material containing these substances with an appropriate solvent such as water, alcohol or another organic solvent. This process can successfully be done using our continuous extraction plant.
Solid Dosage Forms
The production of many solid dosage nutraceuticals involves batch or continuous extraction equipment and an evaporator to concentrate the extract to an appropriate solid content prior to spray drying. Ginseng, valerian, spices and liquorice, among others, are considered to be herbal products. The range of health products is wide, but the common trait for most of these products is the need for spray drying during the production process, regardless of whether the raw material derives from chemical/pharmaceutical production or from a natural product. Health products include dextran, calcium salts (lactate, etc.), as well as various types of herbs.
We provide our customers with an optimized mix of high output and cost-effective solutions, as well as productivity and flexibility.
Products & Technologies
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Analytical, in-line control & measurement devices
Combining process monitoring using online analyzers, together with solid process engineering principles and advanced process modelling techniques will enable processes to be actively controlled in order to compensate for input variations.
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Bag/Sack Powder Fillers
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
Bulk Powder Fillers
GEA offers a range of Bulk Powder filling systems to suit a wide variety of product applications. Our range includes manual and semi-automated solutions that include conveyor or overhead carriage systems for bag handling.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
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The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
