Nutraceuticals

Medicinal Teas

In previous centuries, plants like dandelion and nettle were fixed components of herbal cooking and medicine, though they were later forgotten. They are now undergoing an impressive renaissance. In the form of health-promoting drinks or “nutraceuticals”, it is now hard to imagine the drinks range without “special juices”. In this sector, too, separators and decanters from GEA make an important contribution to the gentle production of juices high in active ingredients.

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Children drinking water

Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

ajinomoto atlr72-mochelie pastry made with solein from solar foods

Around the world in seven questions: New foods we’ll love

Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.

How freeze-dried pet food raises the bar

Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.

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