Multi-purpose craft beer centrifuge skid for beer clarification and beer recovery to exploit more beer from each batch. A large volume of perfectly brewed beer is lost in the process with hop solids, surplus yeast and trub. It's all money going down the drain. But with a GEA plug & win i centrifuge skid you can exploit it to the maximum and sell more beer. We have the right solution ready for brewers small and large!
Centrifuge Skids for Craft Brewers and Cider producers available in four sizes
*The Add Better label relates to the serial product GEA plug & win i separator skid released in September 2022. The comparison refers to its predecessor model, the GEA plug & win separator skid. Figures have been validated according ISO 14021 byTÜV Rheinland, one of the world’s leading testing service providers.
The patented GEA twin hydrohermetic sealing on GEA’s beer centrifuges completely seals the product from the atmosphere, eliminating numerous problems for the brewer. Oxygen is safely kept away from the beer, simply with water and CO₂ used in a wear-free sealing system on the top of the bowl. The beer is fed gently into the bowl via the hydrohermetic feed system
The PROFI beer filtration is a combination of high performance centrifuge and membrane filtration. It enables optimized beer filtration without kieselguhr.
High performance GEA clarifiers for beverages with continuous and automatic operation in hygienic design.
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
The GEA brewpub separator skid is a ready-to-go centrifuge package unit to clarify beer, wort and other products in brewpubs and smaller breweries. It is the ideal starter skid designed for the particular needs of microbrewies.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.