Evaporation & Crystallization Systems
Evaporation and crystallization plants are required whenever in a process: water or any other solvent has to be removed, concentration has to be increased or volume reduced, valuable and pure crystals have to be produced, by-products or impurities have to be stripped or precipitated.
To meet customer specification in density, purity, particle size, operatingtime, while minimizing investment and operating costs, the GEA highly skilled process engineers design evaporation and crystallization plants with a full range of all applied technologies.
For high standards of quality, recrystallization can be applied to improve the purity of final product.
GEA's extensive experience in building continuous evaporation and crystallization plants is essential to satisfy customers’ needs.
Products
Showing 4 of 20
CompaCon® Evaporators
Skid mounted Falling Film and Forced Circulation Evaporators for small-scale production. Energy efficient, easy to transport and assemble.
COMPACRYST®
Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.
Crystallization Test Centers
Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.
Dairy Evaporation Plants
Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
Downloads
Related Videos
Falling Film Evaporation heated by MVR
GEA Freeze Concentration for premium concentrates in the food industry. Concentrate the taste.
Melt Crystallization: The suspension-based process for pure crystal transformation.
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