Whatever your flavor
You can create appetizing products in all shapes and sizes to increase your competitiveness in the marketplace. GEA processing equipment forms, coats, fries and cooks to perfection, and preserves quality, freshness, structure and weight.
The machines are designed to meet tough demands regarding hygiene, product quality, operational efficiency and automation. They provide versatility, increase yield and preserve product safety. Whatever your flavor, you can process it with GEA.
The extensive product range covers everything from individual, stand-alone machines to complete processing lines. Our overriding objective is to improve customers’ operational and financial performance in terms of productivity, yield, quality and cost-effectiveness. We do this by providing reliable and robust solutions that have a positive and measurable impact on our customers’ businesses.
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Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high performance solution that suits perfectly the GEA fryer range and is available in three different capacities.
Oil is a complex and expensive commodity; managing it efficiently saves processing costs and ensures consistently high food quality for the consumer.
The GEA BreadingFeeder is a dedicated machine designed for feeding a wide range of bread crumbs into the GEA CrumbMaster. The BreadingFeeder reduces the labor requirement, while the large crumb buffer helps to reduce downtime and supports faster product changeover.
Food processing & packaging technology centers
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
BRF – Working with GEA CookStar since 1993
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.