Homogenizers
The equipment needed by the homogenizer includes all the components able to micronize the particles of the fluid and to obtain a homogenous and stable emulsion of the product. Industrial and laboratory high pressure homogenizers are positive displacement pumps equipped with the compression block and the homogenizing valve able to process a wide range of applications and to enhance the organoleptic characteristics and the stability of the product.
Products
Showing 4 of 24
coneVerge® homogenizing valve
The coneVerge® homogenizing valve is suitable for dairy, food and beverage products sensible to homogenization pressure.
Thanks to the innovative design the valve obtains outstanding homogenization performances at Ultra Low Pressure range, allowing energy savings up to 20%.
GEA Ariete Homogenizer 3160
State-of-the-art high pressure homogenizer from the Ariete Series which is extremely versatile and highly customized for a wide range of applications: dairy, beverage, food, pharmaceutical, chemical and cosmetic industries.
GEA Ariete Homogenizer 5400
Ariete Homogenizer 5400, high performance high flow-rate
GEA NiSoX-Valve
The new GEA NiSoX-Valve technology introduces a complete change in high pressure homogenization technology. The NiSoX-Valve design optimizes different fluid dynamic effects employing the energy in the most efficient and effective way.
Downloads
Related Videos
coneVerge® homogenizing valve
GEA Ariete Homogenizer 5400 - the highest performance homogenizer in the world
GEA Homogenization technology and applications
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
