GEA offers an extensive range of hot water stretching machines with augers, dipping arms and rotary paddles, together with curd cutting equipment for highly versatile batch or continuous processing of curd cheeses. For pilot and small-scale producers we offer a compact, all-in-one stretching machine and molding unit with a small footprint, but without compromising on GEA renowned high-quality processing.
GEA has developed hot water stretching machines that allow our customers to process a wide range of curd cheeses. From compact standalone units for stretching and molding, to batch and continuous production systems for medium-scale right through to industrial throughput, our stretching machines guarantee gentle curd handling to retain optimum cheese texture, structure and flavour. GEA systems feature precise control of water delivery and temperature, cheese residence time and whey recovery. Our stretching machines can be combined with the GEA range of dry and liquid salt dosage equipment and with our molding machines, including high-capacity carousel systems. Options include pipework for external cleaning-in-place, Teflon or Vulcan non-stick treatment, and PLC automation and control with remote assistance.
Showing 4 of 4

GEA offers a versatile range of curd cutters that are ideal for both batch and continuous curd processing. With holding capacities of up to 500 kg of curd, our technologies are developed to guarantee robust, reliable and safe operation.

GEA offers a hot water stretching and molding unit with dipping arms MINICOMPACT for production capacities up to 100kg/h.

Hot water stretching machines with dipping arms for production capacities of 100 - 3,000 kg/h.

Hot water stretching machines with rotary paddles for production requirements of 500 – 6,000 kg/h
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.