A low and stable vacuum at the proper level to the teat is very important! GEA advanced technology is designed for animal-friendly milking with high milking yield.
Maximum performance for every producer.
The three-lobe rotors run smoothly and quietly without making contact and exhaust noise is limited to a minimum. This will be optimized by a newly designed pressure compensator. The gear wheels of the drive have parallel teeth and are manufactured to very high tolerances. This type of precision guarantees perfect synchronization during operation and lowest wear and tear.
The vacuum pumps of the RPL series do not need regular rinsing. The cyclone principle and effective filters for fluids and solid particles care for cleanliness. Even in very tough environments a specifically designed separator in a 230 litres vacuum tank ensures optimal cleaning of the suction air and offers highest safety and efficiency.
Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.
This first‑of‑its‑kind product incorporates patented technology to automatically apply post‑dip, through the head of the liner at the end of milking, and automatically backflush after detach – facilitating a superior milk harvesting process every time the cow enters the parlor.
IQ's revolutionary four-way technology ensures that you always have maximum milk quality, quantity and udder health. Using it is incomparably easy! Easier attaching, milking and maintenance.
The Classic 300 and Classic 300E milking clusters make milking both gentler and more efficient. Their modular design means that they can be adapted flexibly and easily to changing conditions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.