GEA's extensive process knowledge and continuous research delivers the most efficient mixers and blenders. We offer a wide range of technical solutions and process options to ensure the efficient mixing and blending of liquids, powders and granules for a broad scope of industries and applications.
Our range of high-performance mixers and wide range of capacity options means you can choose a machine that exactly matches your processing requirements. From food, beverage and dairy applications to chemical, personal care and pharmaceutical ones, whether batch or continuous, GEA not only understands mixing technology, we also have a unique understanding and know-how of the entire process, based on many years of experience and hundreds of successful installations.
Showing 4 of 19
The BATCH FORMULA® MIN High Shear Mixer is a semi-automatic, compact mixing system for dairy, beverage, plant-based beverage and liquid food applications.
The BATCH FORMULA® PRO High Shear Mixer is available with and without vacuum and therefore optimizing mixing and process times. Typical applications include dressings, soups and sauces, beverages, dairy and home & personal care products.
GEA’s modular DIBATCH batch mixing platform has been designed to offer quality, flexibility and efficiency for manufacturers of beverages such as soft drinks, energy drinks and juices.
GEA DICON® continuous in-line blending concept for the beverage industry.
GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.