Mixers & Blenders
GEA's extensive process knowledge and continuous research delivers the most efficient mixers and blenders. We offer a wide range of technical solutions and process options to ensure the efficient mixing and blending of liquids, powders and granules for a broad scope of industries and applications.
Our range of high-performance mixers and wide range of capacity options means you can choose a machine that exactly matches your processing requirements. From food, beverage and dairy applications to chemical, personal care and pharmaceutical ones, whether batch or continuous, GEA not only understands mixing technology, we also have a unique understanding and know-how of the entire process, based on many years of experience and hundreds of successful installations.
Products
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GEA BATCH FORMULA® MIN High Shear Mixer
The BATCH FORMULA® MIN High Shear Mixer is a semi-automatic, compact mixing system for dairy, beverage, plant-based beverage and liquid food applications.
GEA BATCH FORMULA® PRO High Shear Mixer
The BATCH FORMULA® PRO High Shear Mixer is available with and without vacuum and therefore optimizing mixing and process times. Typical applications include dressings, soups and sauces, beverages, dairy and home & personal care products.
GEA DIBATCH Batch Mixers
GEA’s modular DIBATCH batch mixing platform has been designed to offer quality, flexibility and efficiency for manufacturers of beverages such as soft drinks, energy drinks and juices.
GEA DICON® Continuous Blenders for Beverage
GEA DICON® continuous in-line blending concept for the beverage industry.
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GEA DICON® Continuous In-Line Blenders for HPC & Chemicals
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
