GEA's experience and technological know-how in the cutting sector, allowed us to developed machines dedicated to the cutting of all kinds of pasta formats, guaranteeing high precision and efficiency.
Precision cutting for premium pasta. Discover the cutting-edge technology behind our GEA penne cutters. Download the brochure and slice your way to superior pasta
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.