GEA Hilge offers a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries.
Our pumps with their sophisticated design ensure particularly gentle conveyance of the respective medium, offer lasting reliability and are characterized by economic efficiency. After all, hygienic pumps are used in processes that directly affect the product and production. They are the heart of every process. This is why selecting and configuring the right pump requires a high level of experience. The selection matrix for the two pump lines GEA Varipump and GEA Smartpump provides initial guidance.
The pump models in these two lines have been developed for different applications and requirements, and they offer the right solutions for every task.
Choose GEA Varipump if:
Choose GEA Smartpump if:
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The GEA Hilge CONTRA pump series includes single- and multi-stage end-suction centrifugal pumps designed according to Qualified Hygienic Designs (QHD) criteria for certified safety and maximum adaptation options to demanding processes.
Compact, Single- and Multi-Stage Centrifugal Pumps for Standard Applications
The swiss knife among Hygienic Pumps. The GEA Hilge HYGIA series consists of single-stage end-suction centrifugal pumps, designed for the use in industries with high demands to hygiene and flexibility.
The high-pressure version of the proven HYGIA series for the dairy, food and beverage industry.
GEA Hilge CONTRA Hygienic Pump Animation
GEA Hilge HYGIA Hygienic Pump Animation
GEA Hilge HYGIA 卫生泵动画演示
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.