GEA Hilge offers a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries.
Our pumps with their sophisticated design ensure particularly gentle conveyance of the respective medium, offer lasting reliability and are characterized by economic efficiency. After all, hygienic pumps are used in processes that directly affect the product and production. They are the heart of every process. This is why selecting and configuring the right pump requires a high level of experience. The selection matrix for the two pump lines GEA Varipump and GEA Smartpump provides initial guidance.
The pump models in these two lines have been developed for different applications and requirements, and they offer the right solutions for every task.
Choose GEA Varipump if:
Choose GEA Smartpump if:
At the GEA Hilge Competence Center for Hygienic Pumps, we develop and produce advanced pumps and support our customers worldwide with our decades of experience, broad application knowledge and service.
Take a look behind the scenes and learn more about what has counted for us since 1862.
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The GEA Hilge CONTRA pump series includes single- and multi-stage end-suction centrifugal pumps designed according to Qualified Hygienic Designs (QHD) criteria for certified safety and maximum adaptation options to demanding processes.
Compact, Single- and Multi-Stage Centrifugal Pumps for Standard Applications
The swiss knife among Hygienic Pumps. The GEA Hilge HYGIA series consists of single-stage end-suction centrifugal pumps, designed for the use in industries with high demands to hygiene and flexibility.
The high-pressure version of the proven HYGIA series for the dairy, food and beverage industry.
GEA Hilge CONTRA Hygienic Pump Animation
GEA Hilge HYGIA Hygienic Pump Animation
GEA Hilge HYGIA 卫生泵动画演示
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.