Vacuum Technology
Air jet vacuum pumps type lvp1 are based on proven jet pump technology and often used when no steam is available as motive medium.
Air jet vacuum pumps use atmospheric air as motive medium. Backed by a liquid ring vacuum pump which produces an intermediate vacuum of 50 to 100 mbar, the air jet vacuum pump can reach a suction pressure of 5 mbar, depending on design and operating conditions.
Whenever it is a question of low energy consumption, it is better to connect a steam jet pump with condenser to the suction side of the liquid ring vacuum pump, whereby the motive medium (steam) of the jet pump is condensed and does not load the liquid ring vacuum pump as is the case with an air jet pump.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Liquid jet liquid pumps are used for conveying and mixing liquids such as water, acids or lye in water and waste water treatment plants.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.