Vacuum Technology
Gas jet ventilator type gv1 are based on proven jet pump technology and often used to draw off vapors from working areas, to ventilate tanks, circulate air etc.
Gas jet ventilators are used:
Gas jet ventilators convey air, gases and vapors against pressure differences up to approximately 500 mbar.
The achievable pressure difference between the suction and discharge pressure is the compression of a gas jet ventilator.
Steam or liquid may be used, instead of compressed air or gas, as the motive medium for jet ventilators; in this case, one would speak of steam jet ventilators or liquid jet ventilators.
As opposed to liquid jet ventilators, gas or steam jet ventilators have the advantage that they can be installed in any installation position and that larger pressure differentials can be obtained.
Multi-stage steam jet vacuum pumps in graphite for corrosive applications.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.