Vacuum Technology
Gas jet ventilator type gv1 are based on proven jet pump technology and often used to draw off vapors from working areas, to ventilate tanks, circulate air etc.
Gas jet ventilators are used:
Gas jet ventilators convey air, gases and vapors against pressure differences up to approximately 500 mbar.
The achievable pressure difference between the suction and discharge pressure is the compression of a gas jet ventilator.
Steam or liquid may be used, instead of compressed air or gas, as the motive medium for jet ventilators; in this case, one would speak of steam jet ventilators or liquid jet ventilators.
As opposed to liquid jet ventilators, gas or steam jet ventilators have the advantage that they can be installed in any installation position and that larger pressure differentials can be obtained.
Multi-stage steam jet vacuum pumps in graphite for corrosive applications.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.