Vacuum Technology
Steam jet liquid pumps are based on proven jet pump technology and often used to elevate and convey liquids.

Elevating and conveying of liquid chemicals such as lye, acids, tanning liquors, lime milk, effluent water, spent wash, mash, bilge water, etc.
Circulating with simultaneous heating of the liquid contents.
The three main components of steam jet liquid pumps are head, diffuser and motive nozzle. The steam jet emerging from the motive nozzle at high velocity transmits its kinetic energy to the liquid, mixes with it and condenses. In this way, the liquid is conveyed and its pressure is increased at the same time.
These pumps operate like a steam jet vacuum pump and evacuate the suction pipelines. They are, therefore, self-priming.
In compliance with the varying demands, two different classes of standard steam liquid pumps are constructed:
In addition to the standard pumps, we supply special constructions for larger suction heights and discharge pressures.

Multi-stage steam jet vacuum pumps in graphite for corrosive applications.

Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.

Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.

Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.