Vacuum Technology
Steam jet vacuum pumps type dvp1 are based on proven jet pump technology and often used to handle large vacuum volumes.
Steam jet pumps are particularly appropriate as vacuum pumps, as they can easily handle large vacuum volumes.
Single stage jet pumps, which convey against atmospheric pressure are used for the production of vacuum down to a suction pressure of approx. 100 mbar.
For lower suction pressures multi-stage steam jet vacuum pumps are used, with or without intermediate condensation.
Steam jet vacuum pumps have a tailor-made design depending on the individual requirements.
In this way optimum efficiency is achieved.
Multi-stage steam jet vacuum pumps in graphite for corrosive applications.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.